Curious about sourdough but not sure where to start? This relaxed, demo-based class is designed to take the mystery (and pressure) out of baking with sourdough.
In this class, you’ll learn how sourdough starter works, how to care for it at home, and how to use it in everyday baking. We’ll walk through a simple country loaf baked in a loaf pan, covering mixing, fermentation, shaping, and baking—focusing on how to read the dough rather than follow rigid rules. You’ll also see how to use sourdough discard in an easy, beginner-friendly brownie recipe, so nothing goes to waste.
You’ll enjoy tastings during class and leave with your own live sourdough starter, plus printed recipes and care instructions to help you bake with confidence at home.
This class is perfect for beginners or anyone who wants a calmer, more intuitive approach to sourdough. No prior experience required—just curiosity and a love of good bread.
No prior experience required—just curiosity and a love of good bread. Space is limited, reserve your spot today!
