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A Taste of Gullah Saturday, February 11, 2012 (NOTE DATE CHANGE!)
Native Island heritage and culture gets the star treatment at this celebration of all things Gullah.
Feed your tummy with lip-smacking Lowcountry specialties, such as barbecue ribs, conch stew, shrimp and grits, rice & beans and okra gumbo. And feed your spirit with a full plate of storytelling, gospel music and crafts.
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